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Diet — Brain Connections

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Cover of 'Diet — Brain Connections'

Table of Contents

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    Book Overview
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    Chapter 1 Prenatal Choline Supplementation Modifies Brain Development: Improved Cognition and Neuroprotection
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    Chapter 2 Diet and Mood
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    Chapter 3 Dietary Fatty Acids and Cognitive Function
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    Chapter 4 Dietary Antioxidants and Synaptic Plasticity: Cellular and Molecular Mechanisms
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    Chapter 5 Increasing Brain Healthspan by Dietary Restriction
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    Chapter 6 Caloric Restriction Versus a Diet High in Antioxidants: Are they Equipotent in Altering or Reversing the Course of Aging?
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    Chapter 7 Dietary Folate, B Vitamins and the Brain: The Homocysteine Connection
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    Chapter 8 Molecular Actions of Ginkgo Biloba Extract In Vivo and In Vitro
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    Chapter 9 Creatine and Ginkgo Biloba Use in Sports and Health: A Knowledge Utilization Approach
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    Chapter 10 Acetyl-L-Carnitine in Mood, Aging, and Disease
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    Chapter 11 Effects of Phytoestrogens on Brain Chemistry, Structure, and Cognition
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    Chapter 12 Dietary Neurotoxins
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    Chapter 13 Dietary Anti-Oxidants and the Risk for Brain Disease: The Hypothesis and Epidemiologic Evidence
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    Chapter 14 Copper, Zinc, and Alzheimer’s Disease
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    Chapter 15 Ethanol Effects on Aging Brain
Attention for Chapter 11: Effects of Phytoestrogens on Brain Chemistry, Structure, and Cognition
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