Bioactive Components of Human Milk
Springer, Boston, MA
Chapter title |
Changes in Lactoferrin and Lysozyme Levels in Human Milk During the First Twelve Weeks of Lactation
|
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Chapter number | 30 |
Book title |
Bioactive Components of Human Milk
|
Published by |
Springer, Boston, MA, January 2001
|
DOI | 10.1007/978-1-4615-1371-1_30 |
Pubmed ID | |
Book ISBNs |
978-1-4613-5521-2, 978-1-4615-1371-1
|
Authors |
P. Montagne, M. L. Cuillière, C. Molé, M. C. Béné, G. Faure, Montagne, P., Cuillière, M. L., Molé, C., Béné, M. C., Faure, G. |
Country | Count | As % |
---|---|---|
France | 1 | 2% |
Australia | 1 | 2% |
Unknown | 60 | 97% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 13 | 21% |
Student > Ph. D. Student | 9 | 15% |
Student > Bachelor | 6 | 10% |
Student > Master | 5 | 8% |
Student > Doctoral Student | 3 | 5% |
Other | 9 | 15% |
Unknown | 17 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 16% |
Medicine and Dentistry | 9 | 15% |
Biochemistry, Genetics and Molecular Biology | 5 | 8% |
Immunology and Microbiology | 4 | 6% |
Engineering | 3 | 5% |
Other | 12 | 19% |
Unknown | 19 | 31% |