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Nanotechnology, Food Security and Water Treatment

Overview of attention for book
Cover of 'Nanotechnology, Food Security and Water Treatment'

Table of Contents

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    Book Overview
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    Chapter 1 Advances in Nano Based Biosensors for Food and Agriculture
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    Chapter 2 Physical, Chemical and Biochemical Biosensors to Detect Pathogens
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    Chapter 3 Nanotechnology in the Food Industry
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    Chapter 4 Plant Nano-nutrition: Perspectives and Challenges
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    Chapter 5 Toxicological Impact of Carbon Nanomaterials on Plants
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    Chapter 6 Sustainable Desalination Process and Nanotechnology
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    Chapter 7 Fungal-Based Nanotechnology for Heavy Metal Removal
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    Chapter 8 Nanomaterials Reactivity and Applications for Wastewater Cleanup
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    Chapter 9 Bioremediation of Heavy Metals
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    Chapter 10 Quantitative Structure-Activity Modelling of Toxic Compounds
Attention for Chapter 3: Nanotechnology in the Food Industry
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