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Water Quality

Overview of attention for book
Water Quality
Springer, Boston, MA

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Physical Properties of Water
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    Chapter 3 Hydrology
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    Chapter 4 Dissolved Solids
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    Chapter 5 Dissolved Oxygen and Redox Potential
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    Chapter 6 Particulate Matter, Turbidity, and Color
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    Chapter 7 pH, Carbon Dioxide, and Alkalinity
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    Chapter 8 Total Hardness
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    Chapter 9 Bacteria, Phytoplankton, and Water Quality
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    Chapter 10 Oxygen Production and Demand
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    Chapter 11 Nitrogen
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    Chapter 12 Phosphorus
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    Chapter 13 Sulfur
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    Chapter 14 Micronutrients and Other Trace Elements
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    Chapter 15 Water Pollution
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    Chapter 16 Water Quality Regulations
Attention for Chapter 9: Bacteria, Phytoplankton, and Water Quality
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