Minimalist Farm-To-Table Practices: Connecting Consumers with Local Agriculture
Book chapter (March 2024)
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Making Slow Food Fast in California Cuisine
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Introduction: A Context for California Cuisine
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Altmetric BadgeChapter 2 The Early Californian Larder and the Gold Rush Food Revolution
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Altmetric BadgeChapter 3 Climate, Land, Water, and Government Policies Establish California Agribusiness
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Altmetric BadgeChapter 4 Ingredients for the First California Cuisine
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Altmetric BadgeChapter 5 The Early Wine Industry; Establishing California Vintibusiness
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Altmetric BadgeChapter 6 Agribusiness Reigns in California
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Altmetric BadgeChapter 7 Laying the Foundation for California’s Industrial Food Model
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Altmetric BadgeChapter 8 Redesigning the California Quest for Good Food in the Early Twentieth Century
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Altmetric BadgeChapter 9 California Fast Food Cuisine
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Altmetric BadgeChapter 10 California Wine Rises to Stardom
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Altmetric BadgeChapter 11 Beginnings of a California Counter-Cuisine
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Altmetric BadgeChapter 12 Everyday Cooks Challenge Fast Industrial Foodways
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Altmetric BadgeChapter 13 Slow Food Pioneers Rebuild a California Cuisine
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Altmetric BadgeChapter 14 Bay Area Struggles to Defeat Fast Food
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Altmetric BadgeChapter 15 Epilogue: Shifting the Paradigm: Short Steps Toward Sustainability
Attention for Chapter 8:
Redesigning the California Quest for Good Food in the Early Twentieth Century