Attention for Chapter 225:
Comparison of Three Different Biochemical Compositions of Foods in the Rainbow Trout (Onchorynchys mykiss) and Their Effect on Oum Er-Rbia River Water Quality (Morocco)
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Chapter title |
Comparison of Three Different Biochemical Compositions of Foods in the Rainbow Trout (Onchorynchys mykiss) and Their Effect on Oum Er-Rbia River Water Quality (Morocco)
|
Chapter number |
225 |
Book title |
Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions
|
Published by |
Springer, Cham, November 2017
|
DOI |
10.1007/978-3-319-70548-4_225 |
Book ISBNs |
978-3-31-970547-7, 978-3-31-970548-4
|
Authors |
Khadija Ouaissa, Assia Kritihi, Youness Oumessoud, Abdelaziz Maychal, Mustapha Hasnaoui
|
Mendeley readers
Mendeley readers
Geographical breakdown
Country |
Count |
As % |
Unknown |
1 |
100% |
Demographic breakdown
Readers by professional status |
Count |
As % |
Unspecified |
1 |
100% |
Readers by discipline |
Count |
As % |
Unspecified |
1 |
100% |