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Agricultural Standards : The Shape of the Global Food and Fiber System

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Cover of 'Agricultural Standards : The Shape of the Global Food and Fiber System'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: A New World of Standards
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    Chapter 2 The World Trade Organization: Ultimate Arbiter of International Sanitary and Phytosanitary Standards?
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    Chapter 3 Circulations of Insecurity: Globalizing Food Standards In Historical Perspective
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    Chapter 4 The International Office of Vine and wine (OIV) and the World Trade Organization (WTO): Standardization Issues In The Wine Sector
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    Chapter 5 Negotiating Standards for Animal Products: A Procedural Appoach Applied to Raw Milk
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    Chapter 6 The Indivisibility of Science, Policy and Ethics: Starlink™ Corn and the Making of Standards
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    Chapter 7 Standards and State-Building: The Construction of Soybean Standards in Brazil
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    Chapter 8 Paradoxes of Innovation: Standards and Technical Change in the Transformation of the US Soybean Industry
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    Chapter 9 Defining a Good Steak: Global Constructions of What is Considered the Best Red Meat
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    Chapter 10 Improving The Access of Small Farmers in Africa to Global Markets through the Development of Quality Standards for Pigeonpeas
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    Chapter 11 China and Global Organic Food Standards: Sovereignity Bargains and Domestic Politics
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    Chapter 12 Cotton in West Africa: A Question of Quality
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    Chapter 13 Shaping a Policy and Research Agenda
Attention for Chapter 7: Standards and State-Building: The Construction of Soybean Standards in Brazil
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