Chapter 1 Introduction: A New World of Standards

Chapter 2 The World Trade Organization: Ultimate Arbiter of International Sanitary and Phytosanitary Standards?

Chapter 3 Circulations of Insecurity: Globalizing Food Standards In Historical Perspective

Chapter 4 The International Office of Vine and wine (OIV) and the World Trade Organization (WTO): Standardization Issues In The Wine Sector

Chapter 5 Negotiating Standards for Animal Products: A Procedural Appoach Applied to Raw Milk

Chapter 6 The Indivisibility of Science, Policy and Ethics: Starlink™ Corn and the Making of Standards

Chapter 7 Standards and State-Building: The Construction of Soybean Standards in Brazil

Chapter 8 Paradoxes of Innovation: Standards and Technical Change in the Transformation of the US Soybean Industry

Chapter 9 Defining a Good Steak: Global Constructions of What is Considered the Best Red Meat

Chapter 10 Improving The Access of Small Farmers in Africa to Global Markets through the Development of Quality Standards for Pigeonpeas

Chapter 11 China and Global Organic Food Standards: Sovereignity Bargains and Domestic Politics

Chapter 13 Shaping a Policy and Research Agenda