@rod_mallo @mattmillar94 @stride_vc @HoxtonVentures Vanillin is the world's most popular flavour compound. It is the key constituent of the natural vanilla flavour obtained from cured vanilla pods. https://t.co/83qpneAldi
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Oompa-Loompas from Loompaland to the Chocolate Factory: researchers are trying to engineer Taxomyces andreanae, an endophytic fungus of Pacific yew that helps synthesize the anti-cancer taxol, to produce the drug in non-native fermenters. (https://t.co/wtB
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If you are interested in #plant #naturalproducts and #biotechnology, checkout this new book, https://t.co/cNv0mH7Cqe