Sustainable Food Production
Springer-Verlag New York
Title |
Sustainable Food Production
|
---|---|
Published by |
Springer-Verlag New York, January 2013
|
DOI | 10.1007/978-1-4614-5797-8 |
ISBNs |
978-1-4614-5797-8, 978-1-4614-5849-4, 978-1-4614-5796-1
|
Editors |
Paul Christou, Roxana Savin, Barry Costa-Pierce, Ignacy Misztal, Bruce Whitelaw |
Country | Count | As % |
---|---|---|
United States | 2 | 33% |
Poland | 1 | 17% |
Unknown | 3 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 5 | 83% |
Scientists | 1 | 17% |
Country | Count | As % |
---|---|---|
United States | 2 | <1% |
Chile | 1 | <1% |
Brazil | 1 | <1% |
Netherlands | 1 | <1% |
Finland | 1 | <1% |
Costa Rica | 1 | <1% |
Canada | 1 | <1% |
Sweden | 1 | <1% |
Mexico | 1 | <1% |
Other | 3 | <1% |
Unknown | 324 | 96% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 58 | 17% |
Student > Master | 48 | 14% |
Student > Ph. D. Student | 41 | 12% |
Student > Bachelor | 40 | 12% |
Student > Doctoral Student | 16 | 5% |
Other | 50 | 15% |
Unknown | 84 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 142 | 42% |
Environmental Science | 38 | 11% |
Biochemistry, Genetics and Molecular Biology | 18 | 5% |
Engineering | 7 | 2% |
Social Sciences | 6 | 2% |
Other | 41 | 12% |
Unknown | 85 | 25% |