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Measurement, Modeling and Automation in Advanced Food Processing

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Cover of 'Measurement, Modeling and Automation in Advanced Food Processing'

Table of Contents

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    Book Overview
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    Chapter 9 How to Decide on Modeling Details: Risk and Benefit Assessment
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    Chapter 10 Integration of Basic Knowledge Models for the Simulation of Cereal Foods Processing and Properties
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    Chapter 11 Fluorescence Spectroscopy for the Monitoring of Food Processes
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    Chapter 13 Case Studies in Modelling, Control in Food Processes
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    Chapter 51 Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in Postharvest
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    Chapter 52 General Template for the FMEA Applications in Primary Food Processing
Attention for Chapter 11: Fluorescence Spectroscopy for the Monitoring of Food Processes
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