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Technological Innovations in Major World Oil Crops, Volume 2

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Cover of 'Technological Innovations in Major World Oil Crops, Volume 2'

Table of Contents

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    Book Overview
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    Chapter 1 Hybrid Technology
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    Chapter 2 Oil Technology
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    Chapter 3 Biotechnology
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    Chapter 4 Breeding Oil Quality for Edible and Industrial Applications in Oilseed Rape and Linseed
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    Chapter 5 Biochemistry of Fatty Acids
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    Chapter 6 In Vitro Mutagenesis and Genetic Improvement
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    Chapter 7 Economic Impact Assessment of Oilseed IPM Programs
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    Chapter 8 Agro-Industrial By-products Utilization in Animal Nutrition
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    Chapter 9 Pollination in Oil Crops: Recent Advances and Future Strategies
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    Chapter 10 Oil Crops as Potential Sources of Biofuels
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    Chapter 11 Withering Yellow Revolution in the Indian Context
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    Chapter 12 Future Perspectives
Attention for Chapter 2: Oil Technology
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