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Mendeley readers
| Chapter title |
Foregut Fermentation
|
|---|---|
| Chapter number | 3 |
| Book title |
Gastrointestinal Microbiology
|
| Published by |
Springer, Boston, MA, January 1997
|
| DOI | 10.1007/978-1-4615-4111-0_3 |
| Book ISBNs |
978-1-4613-6843-4, 978-1-4615-4111-0
|
| Authors |
Burk A. Dehority |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 8% |
| Unknown | 11 | 92% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 4 | 33% |
| Student > Ph. D. Student | 2 | 17% |
| Unspecified | 1 | 8% |
| Student > Bachelor | 1 | 8% |
| Professor > Associate Professor | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 3 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 33% |
| Veterinary Science and Veterinary Medicine | 1 | 8% |
| Unspecified | 1 | 8% |
| Arts and Humanities | 1 | 8% |
| Business, Management and Accounting | 1 | 8% |
| Other | 1 | 8% |
| Unknown | 3 | 25% |