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The Evolution of Hominin Diets

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Cover of 'The Evolution of Hominin Diets'

Table of Contents

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    Book Overview
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    Chapter 1 The Diets of Non-human Primates: Frugivory, Food Processing, and Food Sharing
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    Chapter 2 The Energetics of Encephalization in Early Hominids
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    Chapter 3 Meals Versus Snacks and the Human Dentition and Diet During the Paleolithic
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    Chapter 4 Modern Human Physiology with Respect to Evolutionary Adaptations that Relate to Diet in the Past
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    Chapter 5 Hunting and Hunting Weapons of the Lower and Middle Paleolithic of Europe
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    Chapter 6 The Evolution of Hominin Diets
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    Chapter 7 Hominin Subsistence Patterns During the Middle and Late Paleolithic in Northwestern Europe
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    Chapter 8 Late Pleistocene Subsistence Strategies and Resource Intensification in Africa
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    Chapter 9 Seasonal Patterns of Prey Acquisition and Inter-group Competition During the Middle and Upper Palaeolithic of the Southern Caucasus
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    Chapter 10 Epipaleolithic Subsistence Intensification in the Southern Levant: The Faunal Evidence
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    Chapter 11 Paleolithic Diet and the Division of Labor in Mediterranean Eurasia
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    Chapter 12 Moving North: Archaeobotanical Evidence for Plant Diet in Middle and Upper Paleolithic Europe
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    Chapter 13 Diet in Early Hominin Species: A Paleoenvironmental Perspective
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    Chapter 14 The Impact of Projectile Weaponry on Late Pleistocene Hominin Evolution
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    Chapter 15 The Evolution of the Human Capacity for “Killing at a Distance”: The Human Fossil Evidence for the Evolution of Projectile Weaponry
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    Chapter 16 An Energetics Perspective on the Neandertal Record
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    Chapter 17 δ13C Values Reflect Aspects of Primate Ecology in Addition to Diet
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    Chapter 18 Increased Dietary Breadth in Early Hominin Evolution: Revisiting Arguments and Evidence with a Focus on Biogeochemical Contributions
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    Chapter 19 Neanderthal Dietary Habits: Review of the Isotopic Evidence
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    Chapter 20 Stable Isotope Evidence for European Upper Paleolithic Human Diets
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    Chapter 21 Erratum
Attention for Chapter 11: Paleolithic Diet and the Division of Labor in Mediterranean Eurasia
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Chapter title
Paleolithic Diet and the Division of Labor in Mediterranean Eurasia
Chapter number 11
Book title
The Evolution of Hominin Diets
Published by
Springer Netherlands, January 2009
DOI 10.1007/978-1-4020-9699-0_11
Book ISBNs
978-1-4020-9698-3, 978-1-4020-9699-0
Authors

Mary C. Stiner, Steven L. Kuhn

Editors

Jean-Jacques Hublin, Michael P. Richards

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 94 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 3 3%
Canada 2 2%
Chile 1 1%
Portugal 1 1%
United States 1 1%
Unknown 86 91%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 23 24%
Researcher 16 17%
Student > Master 12 13%
Student > Bachelor 8 9%
Other 4 4%
Other 16 17%
Unknown 15 16%
Readers by discipline Count As %
Arts and Humanities 27 29%
Social Sciences 23 24%
Agricultural and Biological Sciences 12 13%
Earth and Planetary Sciences 4 4%
Biochemistry, Genetics and Molecular Biology 2 2%
Other 7 7%
Unknown 19 20%