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Human Lactation 2

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Cover of 'Human Lactation 2'

Table of Contents

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    Book Overview
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    Chapter 1 Breast Feeding in Reality
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    Chapter 2 Cross-Cultural Differences in Lactational Performance
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    Chapter 3 Ethnic Cultural Effect Upon Human Lactation: Introduction to Workshop with Some Comments to Experience Obtained in Scandinavian Countries During the Last Two Centuries
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    Chapter 4 Maternal Factors Affecting Lactation
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    Chapter 5 Anthropometry in the Appraisal of Lactation Performance Among Well-Nourished Women
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    Chapter 6 Ethnic Determinants of Lactation in a Population of Mothers in the United States
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    Chapter 7 Effects of Vegetarian Diets Upon the Composition of Human Milk
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    Chapter 8 Cultural and Environmental Influences on the Nutritional Status of Lactating Women and Their Infants in Nepal
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    Chapter 9 Lactational Performance and Milk Composition in Relation to Duration of Pregnancy and Lactation
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    Chapter 10 Pattern of Change in Milk Composition During Lactogenesis in Term and Preterm Mothers
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    Chapter 11 Lipid Composition of Prepartum, Preterm and Term Milk
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    Chapter 12 Changes in Milk Composition After Six Months of Lactation: The Effects of Duration of Lactation and Gradual Weaning
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    Chapter 13 Complementation and Weaning Phases of Lactation
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    Chapter 14 The Effect of Maternal Parity on Lactational Performance in a Rural African Community
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    Chapter 15 Comparative Prostaglandin Content in Human Milk
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    Chapter 16 The Relationship of Maternal Factors to Composition and Structure of Caseins
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    Chapter 17 Thyroid Hormones in Milk
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    Chapter 18 Effects of Low Maternal Dietary Intake of Calcium, Selenium and Vitamin B-6 upon Breast Milk Composition in Nepal
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    Chapter 19 Assessment of Lactation Performance in Women
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    Chapter 20 Approaches to the Study of Colostrum-The Onset of Lactation
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    Chapter 21 Regulation of the Rate of Lactose Production
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    Chapter 22 Feeding the Premature Infant: Methods to Assess Lactation Performance
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    Chapter 23 Relationship of Maternal Age to Breast Milk Volume and Composition
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    Chapter 24 Milk Letdown and the Concentration of Fat in Breast Milk
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    Chapter 25 Maternal Factors in Lactation Failure
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    Chapter 26 Mammary Gland Anomalies and Lactation Failure
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    Chapter 27 Effects of Maternal Nutrition on Human Lactation
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    Chapter 28 Effect of Diet on the Lipid Composition of Human Milk
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    Chapter 29 Human Milk Carnitine
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    Chapter 30 Effects of Vitamin Supplementation on Vitamin Levels in Human Milk: Vitamin B-6, Vitamin C and Folacin
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    Chapter 31 Maternal Factors Affecting the Vitamin D Content of Human Milk
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    Chapter 32 Changes in Milk Concentrations with Duration of Lactation in Relation to Zinc Requirements of Breast Fed Infants
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    Chapter 33 Effect of Maternal Iron Status on Iron in Human Milk
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    Chapter 34 Effect of Maternal Selenium Nutrition on Human Milk Content and Form
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    Chapter 35 Distribution of Selenium in Human Milk
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    Chapter 36 A Comprehensive Assessment of Drugs and Chemical Toxins Excreted in Breast Milk
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    Chapter 37 Fundamental Kinetics of Drug Excretion in Breast Milk
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    Chapter 38 Epidemiology of Environmental Chemical Contaminants in Breast Milk
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    Chapter 39 The Influence of Maternal Factors on Drug Levels in Human Milk
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    Chapter 40 Effect of Oral Contraceptives on Lactation
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    Chapter 41 Drug Excretion into Human Milk: Answered and Unanswered Questions
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    Chapter 42 Cellular Pathways in the Movement of Lipophilic Xenobiotics from GI Tract to Breast Milk
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    Chapter 43 Antibodies in Milk Directed Against Specific Enteropathogens
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    Chapter 44 Pregnancy Associated Hormonal Milleu and Bronchomammary Cell Traffic
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    Chapter 45 Investigations of the Secretory Immune System in Human Milk Using Monoclonal Antibodies
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    Chapter 46 Function of Leukocytes in Human Milk
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    Chapter 47 Effects of Cholera and Poliovirus Immunizations Upon Specific Antibodies in Human Milk
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    Chapter 48 Potential Effects of Immunization on the Host Defense Systems in Human Milk
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    Chapter 49 Inhibition of Attachment of Streptococcus Pneumoniae and Haemophilus Influenzae by Human Milk
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    Chapter 50 Effects of Ethnicity on Immunologic Components in Human Milk
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    Chapter 51 High Performance Liquid Chromatography of Oligosaccharides from Human Milk and Colostrum
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    Chapter 52 Fat Content and Cis- and Trans-Isomeric Fatty Acids in Mature Human Fore- and Hindmilk
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    Chapter 53 Bile Salt Stimulated Lipase: The Enzyme is Present in Non Primate Milk
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    Chapter 54 Total Nitrogen and Non-Protein Nitrogen Balance in Preterm Infants Fed Preterm Human Milk
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    Chapter 55 Recovery of Vitamin K from Human Milk
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    Chapter 56 Skim Milk Membranes in Human Milk
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    Chapter 57 Breastfeeding: Cultural Practices and Variations
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Title
Human Lactation 2
Published by
Springer, Boston, MA, January 1986
DOI 10.1007/978-1-4615-7207-7
ISBNs
978-1-4615-7209-1, 978-1-4615-7207-7
Editors

Margit Hamosh, Armond S. Goldman

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 50%
Student > Doctoral Student 1 25%
Student > Ph. D. Student 1 25%
Readers by discipline Count As %
Nursing and Health Professions 2 50%
Biochemistry, Genetics and Molecular Biology 1 25%
Medicine and Dentistry 1 25%