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Structural and Functional Aspects of Transport in Roots

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Cover of 'Structural and Functional Aspects of Transport in Roots'

Table of Contents

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    Book Overview
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    Chapter 1 Pathways and processes of water and nutrient movement in roots
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    Chapter 2 The vascular system in the roots of barley and its hydraulic aspects
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    Chapter 3 Experimental control of cellular patterns in the cortex of tomato roots
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    Chapter 4 Determination of vascular tissue in roots of dicotyledonous plants
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    Chapter 5 The heterogeneity of root tip cells and tissues as revealed by in situ enzyme localization and isoenzyme patterns: A comparison of proteo- and esterolytic activities
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    Chapter 6 Significance of the exodermis in root function
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    Chapter 7 Seed hydration as a trigger of cell elongation in bean hypocotyl and radicle
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    Chapter 8 Ultrastructure of cortical cells in the primary root of barley during germination
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    Chapter 9 Chromatin structure in various tissues of the primary root of Zea mays L.
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    Chapter 10 Activity and polymorphism of enzymes in different root tissues
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    Chapter 11 Three-dimensional distribution of plasmodesmata in the rhizodermis of Trianea bogotensis Karst
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    Chapter 12 Effect of auxin on growth, proton secretion and transmembrane electron transfer in intact maize roots
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    Chapter 13 Separation of wheat root microsomal membranes by countercurrent distribution
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    Chapter 14 Effects of K+ status and phytohormones on K+ transport in wheat
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    Chapter 15 Transport and distribution of solutes in sugar beet roots
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    Chapter 16 Ecto Ca-ATPase of plasma membrane fraction from barley roots
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    Chapter 17 ATP-ase localization in the phloem of the Ricinus root
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    Chapter 18 Electrical conductivity and capacitance of root tissues in different conditions of energetic metabolism
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    Chapter 19 Abscisic acid promotes passive fluxes of vacuolar solutes in excised sunflower roots
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    Chapter 20 The role of maize root tissues in sulphate absorption and radial transport
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    Chapter 21 Effect of light intensity on root growth, mycorrhizal infection and phosphate uptake in onion (Allium cepa L.)
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    Chapter 22 The participation of the primary maize root on the assimilation of NH 4 + ions
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    Chapter 23 A simulation model of root and shoot growth at different levels of nitrogen availability
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    Chapter 24 The relationship between phosphate absorption and root length in nine wheat cultivars
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    Chapter 25 Characteristics of NO 3 - uptake in Lemna and Pisum
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    Chapter 26 Variation in the rate of root respiration of two Carex species: A comparison of four related methods to determine the energy requirements for growth, maintenance and ion uptake
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    Chapter 27 Water transport in roots
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    Chapter 28 A biophysical model for water movement in roots: Root exudation and root pressure
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    Chapter 29 Plant root water extraction studies using stable isotopes
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    Chapter 30 Rectification of radial water flow in the hypodermis of nodal roots of Zea mays
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    Chapter 31 Patterns of long-distance movement of water in roots
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    Chapter 32 Water uptake in the root system of Gramineae
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    Chapter 33 Competition for nutrients between fruits and roots of tomato
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    Chapter 34 Effects of internal and external cytokinin concentrations on root growth and shoot to root ratio of Plantago major ssp pleiosperma at different nutrient conditions
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    Chapter 35 Root-shoot relationships in sorghum and maize plants with different numbers of seminal adventitious roots
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    Chapter 36 Shoot/root ratio during the early heterotrophic growth of barley as influenced by mineral nutrition
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    Chapter 37 Nitrogen and carbon utilization in shoots and roots of nitrogen-limited Pisum
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    Chapter 38 The effect of shoot-root ratio and temperature on K+ influx in rye
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    Chapter 39 Root functioning under stress conditions: An introduction
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    Chapter 40 Anatomy and gas exchange of the roots of wheat seedlings following root anaerobiosis
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    Chapter 41 Quantification of air-filled root porosity: A comparison of two methods
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    Chapter 42 Influence of oxygen deficiency on growth and function of plant roots
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    Chapter 43 Effects of soil temperature and water on maize root growth
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    Chapter 44 Changes in the osmotic potential of the root as a factor in the decrease in the root-shoot ratio of Zea mays plants under water stress
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    Chapter 45 Induction of abscisic acid in excised maize roots by osmotic and salt stress
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    Chapter 46 Ionic composition and metabolic changes in salt stressed roots
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    Chapter 47 Physiological responses of lupin roots to soil compaction
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    Chapter 48 Physiological and structural changes under flooding of whole corn plants
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    Chapter 49 Recovery of ultrastructure in water stressed root epidermal cells of Zea mays
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    Chapter 50 Growth, root respiration and phosphorus utilization of normal and Agrobacterium rhizogenes transformed potato plants
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Title
Structural and Functional Aspects of Transport in Roots
Published by
Springer, Dordrecht, January 1989
DOI 10.1007/978-94-009-0891-8
ISBNs
978-9-40-106889-5, 978-9-40-090891-8
Editors

B. C. Loughamn, O. Gašparíková, J. Kolek

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Iraq 1 20%
Unknown 4 80%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 40%
Lecturer 1 20%
Unknown 2 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 40%
Nursing and Health Professions 1 20%
Unknown 2 40%