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Mendeley readers
Chapter title |
Encapsulation of Listeria Phage A511 by Alginate to Improve Its Thermal Stability
|
---|---|
Chapter number | 7 |
Book title |
Bacteriophages
|
Published in |
Methods in molecular biology, January 2018
|
DOI | 10.1007/978-1-4939-7343-9_7 |
Pubmed ID | |
Book ISBNs |
978-1-4939-7341-5, 978-1-4939-7343-9
|
Authors |
Hanie Ahmadi, Qi Wang, Loong-Tak Lim, S. Balamurugan |
Abstract |
Microencapsulation is a versatile method for enhancing the stability of bacteriophages under harsh conditions, such as those which occur during thermal processing. For food applications, encapsulation in food-grade polymer matrices is desirable owing to their nontoxicity and low cost. Here, we describe the encapsulation of Listeria phage A511 using sodium alginate, gum arabic, and gelatin to maximize its viability during thermal processing. |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 24 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 7 | 29% |
Student > Bachelor | 4 | 17% |
Student > Ph. D. Student | 3 | 13% |
Student > Master | 2 | 8% |
Other | 1 | 4% |
Other | 1 | 4% |
Unknown | 6 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 3 | 13% |
Medicine and Dentistry | 2 | 8% |
Immunology and Microbiology | 2 | 8% |
Agricultural and Biological Sciences | 2 | 8% |
Veterinary Science and Veterinary Medicine | 1 | 4% |
Other | 6 | 25% |
Unknown | 8 | 33% |