Dietary Fiber
Springer, Boston, MA
Title |
Dietary Fiber
|
---|---|
Published by |
Springer, Boston, MA, January 1990
|
DOI | 10.1007/978-1-4613-0519-4 |
ISBNs |
978-1-4612-7846-7, 978-1-4613-0519-4
|
Editors |
David Kritchevsky, Charles Bonfield, James W. Anderson |
Country | Count | As % |
---|---|---|
United Kingdom | 6 | 18% |
United States | 4 | 12% |
South Africa | 2 | 6% |
Netherlands | 2 | 6% |
France | 1 | 3% |
Denmark | 1 | 3% |
Australia | 1 | 3% |
Armenia | 1 | 3% |
Canada | 1 | 3% |
Other | 0 | 0% |
Unknown | 15 | 44% |
Type | Count | As % |
---|---|---|
Members of the public | 23 | 68% |
Practitioners (doctors, other healthcare professionals) | 5 | 15% |
Scientists | 3 | 9% |
Science communicators (journalists, bloggers, editors) | 2 | 6% |
Unknown | 1 | 3% |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 40% |
Researcher | 1 | 20% |
Unknown | 2 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 20% |
Chemistry | 1 | 20% |
Materials Science | 1 | 20% |
Unknown | 2 | 40% |