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Dietary Fiber

Overview of attention for book
Cover of 'Dietary Fiber'

Table of Contents

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    Book Overview
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    Chapter 1 The Chemistry and Properties of Plant Cell Walls and Dietary Fiber
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    Chapter 2 The Chemical Structure of the Cell Walls of Higher Plants
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    Chapter 3 Analysis of Dietary Fiber in Human Foods
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    Chapter 4 Dietary Fiber and Resistant Starch
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    Chapter 5 Quantitative and Qualitative Adaptations in Gastrointestinal Mucin with Dietary Fiber Feeding
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    Chapter 6 Premenopausal Osteoporosis
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    Chapter 7 Total Dietary Fiber and Mineral Absorption
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    Chapter 8 Effects of Fiber on Vitamin Bioavailability
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    Chapter 9 Dietary Fiber and Lipid Absorption
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    Chapter 10 Macronutrient Absorption
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    Chapter 11 Physiological Effects of Fiber
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    Chapter 12 Fiber Metabolism and Colonic Water
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    Chapter 13 Activities of Polysaccharide-Degrading Bacteria in the Human Colon
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    Chapter 14 The Influence of Dietary Fiber on Microbial Enzyme Activity in the Gut
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    Chapter 15 The Effects of α-Amylase-Resistant Carbohydrates on Energy Utilization and Deposition in Man and Rat
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    Chapter 16 The Ileal Brake
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    Chapter 17 Action of Dietary Fiber on the Satiety Cascade
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    Chapter 18 Lente Carbohydrate or Slowly Absorbed Starch
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    Chapter 19 Fiber and Gastrointestinal Disease
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    Chapter 20 Dietary Factors in the Etiology of Gallstones
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    Chapter 21 Fiber-Depleted Starch Foods and NIDDM Diabetes
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    Chapter 22 Dietary fiber in the Management of Diabetes
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    Chapter 23 Production and Absorption of Short-Chain Fatty Acids
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    Chapter 24 Short-Chain Fatty Acids
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    Chapter 25 Soluble Fiber
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    Chapter 26 Dietary Fiber and Bile Acid Metabolism
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    Chapter 27 Antitoxic Effects of Dietary Fiber
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    Chapter 28 National Cancer Institute Satellite Symposium on Fiber and Colon Cancer
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    Chapter 29 Influence of Soluble Fibers on Experimental Colon Carcinogenesis
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    Chapter 30 Insoluble Dietary Fiber and Experimental Colon Cancer
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    Chapter 31 Bacterial Metabolism, Fiber, and Colorectal Cancer
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    Chapter 32 The Epidemiology of Fiber and Colorectal Cancer
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    Chapter 33 Starch, Nonstarch Polysaccharides, and the Large Gut
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    Chapter 34 The Epidemiology of Cancer and Its Risk Factors in South African Populations
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    Chapter 35 Dietary Fiber Intake and Colon Cancer Mortality in The People’s Republic of China
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    Chapter 36 Rationale for Intervention Trials of Dietary Fiber and Adenomatous Polyps
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    Chapter 37 Future Research Directions, Including Clinical Trials
Overall attention for this book and its chapters
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Title
Dietary Fiber
Published by
Springer, Boston, MA, January 1990
DOI 10.1007/978-1-4613-0519-4
ISBNs
978-1-4612-7846-7, 978-1-4613-0519-4
Editors

David Kritchevsky, Charles Bonfield, James W. Anderson

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 40%
Researcher 1 20%
Unknown 2 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 20%
Chemistry 1 20%
Materials Science 1 20%
Unknown 2 40%