↓ Skip to main content

Production Practices and Quality Assessment of Food Crops

Overview of attention for book
Cover of 'Production Practices and Quality Assessment of Food Crops'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Enzymes and Quality Factors of Fruits and Vegetables
  3. Altmetric Badge
    Chapter 2 Volatile Flavours in Strawberries: A Description of the Components, and How to Analyse Them
  4. Altmetric Badge
    Chapter 3 Methods to Evaluate the Antioxidant Activity
  5. Altmetric Badge
    Chapter 4 Essential Oil Drugs — Terpene Composition of Aromatic Herbs
  6. Altmetric Badge
    Chapter 5 Integral Handling of Banana
  7. Altmetric Badge
    Chapter 6 Economics and Organisation of Horticultural Postharvest Production
  8. Altmetric Badge
    Chapter 7 Handling Machinery and Damage Inflicted to the Product
  9. Altmetric Badge
    Chapter 8 Mechanical Damage During Fruit Post-Harvest Handling: Technical and Physiological Implications
  10. Altmetric Badge
    Chapter 9 Harvest and Postharvest Conditions for Apples and Pears
  11. Altmetric Badge
    Chapter 10 Rapid Quality Evaluation Techniques of Horticultural Crops
  12. Altmetric Badge
    Chapter 11 Table Grape Postharvest Management and Safety Issues
  13. Altmetric Badge
    Chapter 12 Fruit Postharvest Technology: Instrumental Measurement of Ripeness and Quality
  14. Altmetric Badge
    Chapter 13 Developmental Changes During Strawberry Fruit Ripening and Physico-Chemical Changes During Postharvest Storage
  15. Altmetric Badge
    Chapter 14 Processing of Horticultural Crops in the Tropics
  16. Altmetric Badge
    Chapter 15 Quality Dynamics and Quality Assurance of Fresh Fruits and Vegetables in Pre- and Postharvest
  17. Altmetric Badge
    Chapter 16 Modification of Fruit Ripening by Genetic Transformation
  18. Altmetric Badge
    Chapter 17 Quality of Equilibrium Modified Atmosphere Packaged (EMAP) Fresh-Cut Vegetables
Attention for Chapter 1: Enzymes and Quality Factors of Fruits and Vegetables
Altmetric Badge

Mentioned by

facebook
1 Facebook page

Citations

dimensions_citation
12 Dimensions

Readers on

mendeley
26 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Enzymes and Quality Factors of Fruits and Vegetables
Chapter number 1
Book title
Production Practices and Quality Assessment of Food Crops
Published by
Springer Netherlands, February 2016
DOI 10.1007/1-4020-2534-3_1
Book ISBNs
978-1-4020-1700-1, 978-1-4020-2534-1
Authors

Pankaj Kumar Bhowmik, Ramdane Dris

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 4%
Unknown 25 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 19%
Student > Master 4 15%
Other 2 8%
Student > Ph. D. Student 2 8%
Student > Bachelor 2 8%
Other 2 8%
Unknown 9 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 38%
Engineering 2 8%
Chemistry 2 8%
Environmental Science 1 4%
Earth and Planetary Sciences 1 4%
Other 0 0%
Unknown 10 38%