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A Biochemical Approach to Nutrition

Overview of attention for book
Cover of 'A Biochemical Approach to Nutrition'

Table of Contents

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    Book Overview
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    Chapter 1 Energy and basal metabolism
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    Chapter 2 Regulation of enzyme activity
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    Chapter 3 Carbohydrates
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    Chapter 4 Lipids and fatty acids
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    Chapter 5 Protein and amino acids
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    Chapter 6 Vitamins
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    Chapter 7 Diet and hormone interactions
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    Chapter 8 Application of knowledge
Attention for Chapter 4: Lipids and fatty acids
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Citations

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