A Biochemical Approach to Nutrition
Springer Science & Business Media
Title |
A Biochemical Approach to Nutrition
|
---|---|
Published by |
Springer Science & Business Media, December 2012
|
DOI | 10.1007/978-94-009-5732-9 |
ISBNs |
978-9-40-095732-9, 978-0-412-13040-3
|
Authors |
R. A. Freedland, Stephanie Briggs, Freedland, R. A., Briggs, Stephanie |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Lecturer > Senior Lecturer | 1 | 11% |
Other | 1 | 11% |
Student > Doctoral Student | 1 | 11% |
Student > Bachelor | 1 | 11% |
Student > Ph. D. Student | 1 | 11% |
Other | 1 | 11% |
Unknown | 3 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 22% |
Biochemistry, Genetics and Molecular Biology | 2 | 22% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 11% |
Business, Management and Accounting | 1 | 11% |
Medicine and Dentistry | 1 | 11% |
Other | 0 | 0% |
Unknown | 2 | 22% |