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Proteome Research: Two-Dimensional Gel Electrophoresis and Identification Methods

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Cover of 'Proteome Research: Two-Dimensional Gel Electrophoresis and Identification Methods'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: The Virtue of Proteomics
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    Chapter 2 Solubilization of Proteins in Two-Dimensional Electrophoresis
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    Chapter 3 Two-Dimensional Electrophoresis with Carrier Ampholytes
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    Chapter 4 Two-Dimensional Electrophoresis with Immobilized pH Gradients
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    Chapter 5 Detection of Proteins on Two-Dimensional Electrophoresis Gels
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    Chapter 6 Protein Blotting and Immunoblotting
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    Chapter 7 Identification of Proteins by Amino Acid Composition After Acid Hydrolysis
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    Chapter 8 Identification by Amino Acid Composition obtained from Labeling
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    Chapter 9 Identification of Proteins by Amino Acid Sequencing
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    Chapter 10 Identification of Proteins by Mass Spectrometry
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    Chapter 11 Mass Spectrometry of Intact Proteins from Two-Dimensional PAGE
Attention for Chapter 7: Identification of Proteins by Amino Acid Composition After Acid Hydrolysis
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