Microbes for Legume Improvement
Springer, Cham
Chapter title |
Mycorrhizosphere Interactions to Improve a Sustainable Production of Legumes
|
---|---|
Chapter number | 9 |
Book title |
Microbes for Legume Improvement
|
Published by |
Springer, Cham, January 2017
|
DOI | 10.1007/978-3-319-59174-2_9 |
Book ISBNs |
978-3-31-959173-5, 978-3-31-959174-2
|
Authors |
José-Miguel Barea, Rosario Azcón, Concepción Azcón-Aguilar |
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 57% |
Student > Master | 2 | 29% |
Other | 1 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 71% |
Computer Science | 1 | 14% |
Unspecified | 1 | 14% |