Handbook of Nutrition, Diet, and Epigenetics
Springer International Publishing
Title |
Handbook of Nutrition, Diet, and Epigenetics
|
---|---|
Published by |
Springer International Publishing, January 2019
|
DOI | 10.1007/978-3-319-55530-0 |
ISBNs |
978-3-31-955530-0, 978-3-31-959052-3, 978-3-31-955529-4
|
Editors |
Vinood Patel, Victor R. Preedy |
Country | Count | As % |
---|---|---|
United States | 3 | 33% |
Portugal | 1 | 11% |
Italy | 1 | 11% |
Mexico | 1 | 11% |
Spain | 1 | 11% |
Unknown | 2 | 22% |
Type | Count | As % |
---|---|---|
Members of the public | 4 | 44% |
Scientists | 3 | 33% |
Science communicators (journalists, bloggers, editors) | 2 | 22% |
Country | Count | As % |
---|---|---|
Unknown | 60 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 10 | 17% |
Student > Ph. D. Student | 8 | 13% |
Student > Master | 7 | 12% |
Other | 5 | 8% |
Student > Doctoral Student | 4 | 7% |
Other | 7 | 12% |
Unknown | 19 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 11 | 18% |
Biochemistry, Genetics and Molecular Biology | 11 | 18% |
Pharmacology, Toxicology and Pharmaceutical Science | 5 | 8% |
Nursing and Health Professions | 4 | 7% |
Agricultural and Biological Sciences | 3 | 5% |
Other | 6 | 10% |
Unknown | 20 | 33% |