Chapter title |
Does Health Perception, Dietary Habits and Lifestyle Effect Optimism? A Quantitative and Qualitative Study
|
---|---|
Chapter number | 4 |
Book title |
GeNeDis 2016
|
Published in |
Advances in experimental medicine and biology, January 2017
|
DOI | 10.1007/978-3-319-56246-9_4 |
Pubmed ID | |
Book ISBNs |
978-3-31-956245-2, 978-3-31-956246-9
|
Authors |
Aikaterini Kargakou, Athanasios Sachlas, Georgios Lyrakos, Sofia Zyga, Maria Tsironi, Andrea Paola Rojas Gil, Kargakou, Aikaterini, Sachlas, Athanasios, Lyrakos, Georgios, Zyga, Sofia, Tsironi, Maria, Rojas Gil, Andrea Paola |
Abstract |
The aim of the study was to investigate the relationship between optimism, general health perception, nutritional habits and lifestyle. A quantitative study was conducted on 500 Greek adults. A standardized questionnaire was used which consisted of the General Health Self-Assessment Questionnaire (GHSAQ), the Life Orientation Test-Revised (GrLOT-R), the dietary habits and lifestyle questionnaire. A qualitative study was conducted through interviews and focus groups. Participants' average score of GrLot-R was 20.47 (±4.017) units. The highest GrLot-R score was statistically correlated to more frequent consumption of fruits, salads, dairy products, olive oil, high-fibre cereals and water and to the lower consumption of canned products. Multivariate analysis showed that optimism is significantly positively predicted by the factors "Vitamin K & A", "Vitamin C", and negatively by "Preservatives." There was also a positive correlation between GrLot-R and GHSAQ. The qualitative study analysis showed that physical exercise, duration/quality of sleeping, family and stress affected participants' optimism. It seems that intrinsic factors as vitamins, preservatives, a healthy lifestyle and extrinsic factors as the family background and the environment that someone is raised, affect the level of optimism. |
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Mendeley readers
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Other | 3 | 12% |
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