Handbook of LEGUMES of World Economic Importance
Springer, Boston, MA
Chapter title |
Legume Species
|
---|---|
Chapter number | 2 |
Book title |
Handbook of LEGUMES of World Economic Importance
|
Published by |
Springer, Boston, MA, January 1981
|
DOI | 10.1007/978-1-4684-8151-8_2 |
Book ISBNs |
978-1-4684-8153-2, 978-1-4684-8151-8
|
Authors |
James A. Duke |
Country | Count | As % |
---|---|---|
Bangladesh | 1 | 2% |
Unknown | 52 | 98% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 6 | 11% |
Student > Ph. D. Student | 6 | 11% |
Researcher | 5 | 9% |
Student > Doctoral Student | 4 | 8% |
Student > Bachelor | 4 | 8% |
Other | 5 | 9% |
Unknown | 23 | 43% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 18 | 34% |
Biochemistry, Genetics and Molecular Biology | 2 | 4% |
Environmental Science | 2 | 4% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
Immunology and Microbiology | 1 | 2% |
Other | 3 | 6% |
Unknown | 26 | 49% |