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Wine Economics

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Cover of 'Wine Economics'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction and Overview
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    Chapter 2 Life Satisfaction and Alcohol Consumption: An Empirical Analysis of Self-Reported Life Satisfaction and Alcohol Consumption in OECD Countries
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    Chapter 3 Alcohol Demand, Externalities and Welfare-Maximising Alcohol Taxes
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    Chapter 4 The Demand for (Non)Alcoholic Beverages in France and the Impact of Advertising
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    Chapter 5 The Economic Value of Wine Names That Reference Place in the US Market: Analysis of ‘Champagne’ and Sparkling Wine
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    Chapter 6 The Price of Wine: Does the Bottle Size Matter?
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    Chapter 7 Wine Judging and Tasting
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    Chapter 8 Willingness to Pay for Appellation of Origin: Results of an Experiment with Pinot Noir Wines in France and Germany
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    Chapter 9 How Best to Rank Wines: Majority Judgment
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    Chapter 10 Wine as an Alternative Asset Class
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    Chapter 11 Financial Reaction to the Business Cycle in Periods of Difficulties: The Case of French Wine Companies
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    Chapter 12 The Technical Efficiency of Wine Grape Growers in the Murray-Darling Basin in Australia
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    Chapter 13 Product Assortment and the Efficiency of Farms
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    Chapter 14 Determinants of Wine-Bottling Strategic Decisions: Empirical Evidence from the Italian Wine Industry
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    Chapter 15 Export Intentions of Wineries
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    Chapter 16 Wine Tourism and On-Site Wine Sales
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    Chapter 17 The High and Rising Alcohol Content of Wine
Attention for Chapter 14: Determinants of Wine-Bottling Strategic Decisions: Empirical Evidence from the Italian Wine Industry
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Chapter title
Determinants of Wine-Bottling Strategic Decisions: Empirical Evidence from the Italian Wine Industry
Chapter number 14
Book title
Wine Economics
Published by
Palgrave Macmillan, London, January 2013
DOI 10.1057/9781137289520_14
Book ISBNs
978-1-349-45018-3, 978-1-137-28952-0
Authors

Giulio Malorgio, Cristina Grazia, Francesco Caracciolo, Carla De Rosa

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