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Mendeley readers
| Chapter title |
Section 1 The principles and practices used in agriculture and horticulture
|
|---|---|
| Chapter number | 1 |
| Book title |
Growing Food
|
| Published by |
Springer, Dordrecht, January 2006
|
| DOI | 10.1007/978-1-4020-4975-0_1 |
| Book ISBNs |
978-1-4020-4827-2, 978-1-4020-4975-0
|
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 57% |
| Professor | 1 | 14% |
| Researcher | 1 | 14% |
| Student > Ph. D. Student | 1 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 3 | 43% |
| Agricultural and Biological Sciences | 2 | 29% |
| Business, Management and Accounting | 1 | 14% |
| Biochemistry, Genetics and Molecular Biology | 1 | 14% |