Effect of fermentation parameters on physicochemical and sensory properties of Burans wine
Article in Systems Microbiology and Biomanufacturing (January 2022)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Article in Systems Microbiology and Biomanufacturing (January 2022)
Monograph (February 2016)
Article in Food Research International (November 2015)