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Mendeley readers
| Chapter title |
Emerging Technologies for Bioactive Applications in Foods
|
|---|---|
| Chapter number | 9 |
| Book title |
Food Bioactives
|
| Published by |
Springer, Cham, January 2017
|
| DOI | 10.1007/978-3-319-51639-4_9 |
| Book ISBNs |
978-3-31-951637-0, 978-3-31-951639-4
|
| Authors |
Liliana G. Santiago, Carlos R. Soccol, Guillermo R. Castro |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 2 | 33% |
| Student > Bachelor | 1 | 17% |
| Researcher | 1 | 17% |
| Other | 1 | 17% |
| Unknown | 1 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Arts and Humanities | 1 | 17% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 17% |
| Agricultural and Biological Sciences | 1 | 17% |
| Materials Science | 1 | 17% |
| Unknown | 2 | 33% |