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Food Bioactives

Overview of attention for book
Attention for Chapter 10: Emerging Technologies of Hydrogels in Bioactive Compounds Delivery
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2 X users

Citations

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Readers on

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9 Mendeley
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Chapter title
Emerging Technologies of Hydrogels in Bioactive Compounds Delivery
Chapter number 10
Book title
Food Bioactives
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-51639-4_10
Book ISBNs
978-3-31-951637-0, 978-3-31-951639-4
Authors

Maria Henriques L. Ribeiro

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 11%
Librarian 1 11%
Student > Doctoral Student 1 11%
Student > Bachelor 1 11%
Student > Ph. D. Student 1 11%
Other 2 22%
Unknown 2 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 22%
Biochemistry, Genetics and Molecular Biology 1 11%
Pharmacology, Toxicology and Pharmaceutical Science 1 11%
Computer Science 1 11%
Engineering 1 11%
Other 0 0%
Unknown 3 33%