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| Chapter title |
Off-Flavors in Foods
|
|---|---|
| Chapter number | 4 |
| Book title |
Source Book of Flavors
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4615-7889-5_4 |
| Book ISBNs |
978-1-4615-7891-8, 978-1-4615-7889-5
|
| Authors |
Gary Reineccius |