Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances
Article in Journal of Food Quality (January 2017)
The most recent citing publications are shown below. View all 29 publications that cite this research output on Dimensions.
Article in Journal of Food Quality (January 2017)
Article in Bioelectrochemistry (June 2013)
Article in Bioelectromagnetics (September 2004)