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Horticulture: Plants for People and Places, Volume 3

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Cover of 'Horticulture: Plants for People and Places, Volume 3'

Table of Contents

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    Book Overview
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    Chapter 1 Horticulture and Society
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    Chapter 2 Fruit and Vegetables and Health: An Overview
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    Chapter 3 Health and Well-Being
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    Chapter 4 Human Dimensions of Wildlife Gardening: Its Development, Controversies and Psychological Benefits
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    Chapter 5 Horticultural Science’s Role in Meeting the Need of Urban Populations
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    Chapter 6 Education and Training Futures in Horticulture and Horticultural Science
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    Chapter 7 Extension Approaches for Horticultural Innovation
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    Chapter 8 Increasing the Economic Role for Smallholder Farmers in the World Market for Horticultural Food
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    Chapter 9 International Plant Trade and Biosecurity
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    Chapter 10 Horticulture and Art
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    Chapter 11 Scholarship and Literature in Horticulture
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    Chapter 12 A Short History of Scholarship in Horticulture and Pomology
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    Chapter 13 Gardening and Horticulture
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