Bio-Psycho-Social Contributions to Understanding Eating Disorders
Springer International Publishing
Title |
Bio-Psycho-Social Contributions to Understanding Eating Disorders
|
---|---|
Published by |
Springer International Publishing, January 2016
|
DOI | 10.1007/978-3-319-32742-6 |
ISBNs |
978-3-31-932740-2, 978-3-31-932742-6
|
Editors |
Yael Latzer, Daniel Stein |
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 50% |
United States | 1 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 61 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 10 | 16% |
Student > Bachelor | 10 | 16% |
Student > Ph. D. Student | 8 | 13% |
Student > Doctoral Student | 7 | 11% |
Other | 3 | 5% |
Other | 6 | 10% |
Unknown | 17 | 28% |
Readers by discipline | Count | As % |
---|---|---|
Psychology | 25 | 41% |
Medicine and Dentistry | 5 | 8% |
Nursing and Health Professions | 2 | 3% |
Social Sciences | 2 | 3% |
Biochemistry, Genetics and Molecular Biology | 1 | 2% |
Other | 5 | 8% |
Unknown | 21 | 34% |