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Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012)

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Table of Contents

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    Book Overview
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    Chapter 1 Application of Kinetic Models and Neural Networks to Predict the Embedding Rate During Storage of Fingered Citron Essential Oil Microcapsules
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    Chapter 2 Effects of Medium Components and Fermentation Conditions on Cytidine Production by Recombinant Escherichia coli CYT20
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    Chapter 3 Application of the Cre-loxP Recombination System for Two ILV2 Alleles Disruption in an Industrial Brewer’s Yeast Strain
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    Chapter 4 Clone and Expression of High Yield Recombinant Trehalose Synthase in Bacillus subtilis
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    Chapter 5 Expression of the Gene Lg-ATF1 Encoding Alcohol Acetyltransferases from Brewery Lager Yeast in Chinese Rice Wine Yeast
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    Chapter 6 Improving the Production of Epothilones by Precursors Addition Based on Metabolic Pathway Analysis
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    Chapter 7 A Rapid and Specific Method to Screen Epothilone High-Producing Strain with Spectrometry and its Application
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    Chapter 8 Cloning of Glucoamylase Gene from Aspergillus niger and its Expression in Saccharomyces cerevisiae W303-1B
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    Chapter 9 Effects of Environmental Conditions on Synthesis of the Mycosporine-Like Amino Acid in Nostoc flagelliforme Cells
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    Chapter 10 Study on the Fermentation Conditions and the Application in Feather Degradation of Keratinase Produced by Bacillus licheniformis
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    Chapter 11 Hydroponic Culture of Chamaedorea elegans
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    Chapter 12 Optimization of Diosgenin Production by Mixed Culture Using Response Surface Methodology
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    Chapter 13 Effect of LEU2 Gene Deletion on Higher Alcohols Production of High Adjunct Beer
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    Chapter 14 Using Digital Holographic Imaging Technology to Study the Flocculation of HAB Organisms (Coscinodiscus sp.) with Clay
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    Chapter 15 Cloning of ATP-Citrate Lyase (acl1) from Aspergillus niger and its Expression in Escherichia coli
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    Chapter 16 Optimization of Conjugated Linoleic Acid Production by Lactobacillus planetarum
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    Chapter 17 Characterization of a 2,3-Butanediol Producing Bacterial Strain and Optimization of Fermentation Medium
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    Chapter 18 Effect of GPD1 and GPD2 Deletion on the Production of Glycerol and Ethanol in the Yeast Saccharomyces cerevisiae
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    Chapter 19 Screening of the Best Strain for Naked Oat Fermentation Beverage and its Production Process Study
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    Chapter 20 Optimization of Medium Constituents for Laccase Production by Trametes Versicolor As 5.48
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    Chapter 21 The Preparation Methods and Scientific Development of Metal Nanoparticles by Microorganism
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    Chapter 22 Increasing Galactose Utilized Ability of Saccharomyces cerevisiae Through Gene Engineering
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    Chapter 23 Expression and Characterization of a Thermophilic Trehalose Synthase from Meiothermus ruber CBS-01 in Pichia pastoris
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    Chapter 24 Effect of Carbon Source on Fermentation Cultivation of Streptococcosis suis Vaccine Strain SD11
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    Chapter 25 Control Strategy of Specific Growth Rate in L-Tryptophan Production by Escherichia coli
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    Chapter 26 Effect of Gene FPS1 on Accumulation of Glycerol in Zygosaccharomyces rouxii
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    Chapter 27 Research on Enrichment Culture of Bacillus subtilis BI1
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    Chapter 28 Investigation on Electroporation: Mediated Transformation of Chlorella ellipsoidea
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    Chapter 29 Screening, Mutagenesis of Brevibacterium flavum for the Enhancement of L-Valine Production
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    Chapter 30 Reducing Impurities in Fermentation Broth for γ-Polyglutamic Acid Production by Medium Optimization Using Bacillus licheniformis CGMCC 3336
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    Chapter 31 Scale-up of 5-keto-Gluconic Acid Production by Gluconobacter oxydans HGI-1
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    Chapter 32 A New strategy for Quantitative Analysis of Ergothioneine in Fermentation Broth by RP-HPLC
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    Chapter 33 Elimination of Carbon Catabolite Repression in Bacillus subtilis for the Improvement of 2,3-Butanediol Production
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    Chapter 34 Metabolic Engineering of Corynebacterium glutamicum for Efficient Aerobic Succinate Production
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    Chapter 35 Study on Submerged Fermentation Conditions for Intracellular Polysaccharide of Cordyceps gunnii
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    Chapter 36 Deletion of Gene recG and its Susceptibility to Acetic Acid in Escherichia coli
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    Chapter 37 Breeding of Streptomyces diastatochromogenes for Mass-Producing ε-Poly-L-Lysine by Composite Mutation
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    Chapter 38 Study on Process Optimization for Bioemulsifier Production
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    Chapter 39 Bacterial Cellulose/Hyaluronic Acid Composites: Preparation and Characterization
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    Chapter 40 A Review of Research on Polysaccharide from Coriolus versicolor
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    Chapter 41 Antimicrobial Effects of Aqueous Extracts Obtained from Fallen Leaves of Ginkgo biloba
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    Chapter 42 Effects of IAH1 Gene Deletion on the Profiles of Chinese Yellow Rice Wine
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    Chapter 43 Investigation of Bacterial Diversity in Traditional Meigui Rice Vinegar by PCR-DGGE Method
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    Chapter 44 The Effect of Co-Culture on Production of Blue Pigment by Streptomyces coelicolor M145 with Bacillus subtilis as Auxiliary
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    Chapter 45 The Application of Salting-Out in the Analysis of Methoxy-Phenolic Compounds in Pu-erh Tea
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    Chapter 46 Effects of NTH1 Gene Deletion and Overexpressing TPS1 Gene on Freeze Tolerance in Baker’s Yeast
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    Chapter 47 Synergistic Effects of Sakacin C2 in Combination with Food Preservatives
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    Chapter 48 Purification and Characterization of Antifungal Lipopeptide from Bacillus amyloliquefaciens BI2
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    Chapter 49 The Effect of the Enzyme on the Liquid-State Fermentation of Pu’er Tea
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    Chapter 50 Enhancing the Concentration of 4-vinylguaiacol in Top-Fermented Wheat Beers by SPSS Software
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    Chapter 51 Research on Characteristic Aromatic Compounds in Jujube Brandy
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    Chapter 52 Characterization of Bacterial Community of “Hetao” Strong-Flavor Chinese Liquor Daqus by PCR–SSCP
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    Chapter 53 Analysis of Functional Components in Submerged-Fermentation Mycelium and Fruit Body of Grifola frondosa
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    Chapter 54 Quantitative Identification and Antioxidant Activity In Vitro of Phenolic Compounds from the Old Leaves of Toona sinensis
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    Chapter 55 Optimization of Submerged Culture for Exopolysaccharides Production by Morcella esculenta and its Antioxidant Activities In Vitro
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    Chapter 56 Effect of Trehlose on Anti-Aging of Steamed Bread
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    Chapter 57 Development of HPLC Method for Determination of the Content of Tyramine in Rice Wine
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    Chapter 58 Effect of Milk Basic Protein from Cheese Whey on Rat Bone Metabolism
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    Chapter 59 Isolation, Identification of Strains Producing Membranes from the Contaminated Apple Vinegar and Analysis of the Membranes
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    Chapter 60 Antibacterial Activity and Mechanism of Action of 10-HDA Against Escherichia coli
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    Chapter 61 Characterization of Antifungal Chitinase from Bacillus licheniformis TCCC10016
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    Chapter 62 Ultrastructure of Starches in Two Canned-Bean Products Before and After Digestion In Vitro
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    Chapter 63 Research Progress on the Biosynthesis of Lycopene
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    Chapter 64 Physicochemical Properties and In Vitro Digestion of Maize Starch and Tea Polyphenols Composites
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    Chapter 65 Screening, Characteristic and Culture Optimization of Acid-Tolerant Mutants of Lentinula edodes (Berk.) Pegler
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Title
Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012)
Published by
Springer, Berlin, Heidelberg, January 2014
DOI 10.1007/978-3-642-37916-1
ISBNs
978-3-64-237915-4, 978-3-64-237916-1
Editors

Tong-Cun Zhang, Pingkai Ouyang, Samuel Kaplan, Bill Skarnes

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 92 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Chile 1 1%
Malaysia 1 1%
Mexico 1 1%
Brazil 1 1%
United States 1 1%
Canada 1 1%
Unknown 86 93%

Demographic breakdown

Readers by professional status Count As %
Student > Master 22 24%
Student > Ph. D. Student 20 22%
Student > Bachelor 12 13%
Researcher 9 10%
Unspecified 8 9%
Other 21 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 40 43%
Engineering 13 14%
Biochemistry, Genetics and Molecular Biology 13 14%
Unspecified 12 13%
Chemistry 6 7%
Other 8 9%