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Environmental Cost and Face of Agriculture in the Gulf Cooperation Council Countries

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Cover of 'Environmental Cost and Face of Agriculture in the Gulf Cooperation Council Countries'

Table of Contents

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    Book Overview
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    Chapter 1 Changing Face of Agriculture in the Gulf Cooperation Council Countries
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    Chapter 2 Achieving Food Security in a Changing Climate: The Potential of Climate-Smart Agriculture
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    Chapter 3 Prospects of Agriculture in the State of Kuwait-Constraints and Opportunities
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    Chapter 4 Improved Water Use Efficiency Is a Key Practice to Sustain Food Production in the Gulf Cooperation Council Countries
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    Chapter 5 The Potential of Transforming Salalah into Oman’s Vegetables Basket
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    Chapter 6 Climate Change, Water Scarcity and Food Security Complex: A Case Study from Bahrain
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    Chapter 7 Opportunities and Challenges of Using Treated Wastewater in Agriculture
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    Chapter 8 Investments in Foreign Agriculture as a Gulf State Food Security Strategy: Towards Better Policy
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    Chapter 9 Impact of Food Prices, Income and Income Distribution on Food Security in Oman
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    Chapter 10 Agricultural Research and Development and Food Security in the Gulf Region
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