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Wild Relatives of Cultivated Plants in India

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Cover of 'Wild Relatives of Cultivated Plants in India'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Defining a Wild Relative
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    Chapter 3 Importance of Wild Relatives as Genetic Resource and Otherwise
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    Chapter 4 Cereals
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    Chapter 5 Grain Legumes
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    Chapter 6 Oilseeds
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    Chapter 7 Fiber Crops
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    Chapter 8 Forage Crops
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    Chapter 9 Vegetables
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    Chapter 10 Fruits and Nuts
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    Chapter 11 Spices and Condiments
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    Chapter 12 Commercial Crops
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    Chapter 13 Medicinal and Aromatic Plants
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    Chapter 14 Floriculture Crops
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    Chapter 15 Agroforestry
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    Chapter 16 Cottage Industry Crops and Others
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    Chapter 17 Classification of Wild Species to Facilitate Conservation and Gene Transfer
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    Chapter 18 Collection Strategies
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    Chapter 19 Conservation Strategies
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    Chapter 20 Breeding Strategies for Use of Wild Relatives
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    Chapter 21 Future Perspectives
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    Chapter 22 Erratum to: Spices and Condiments
Attention for Chapter 7: Fiber Crops
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