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Soybean Breeding

Overview of attention for book
Soybean Breeding
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 Economic Importance and Evolution of Breeding
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    Chapter 2 FT Sementes and the Expansion of Soybeans in Brazil
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    Chapter 3 Center for Diversity and Genetic Resources
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    Chapter 4 Vegetative and Reproductive Morphology
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    Chapter 5 Qualitative Traits in Breeding
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    Chapter 6 Quantitative Traits in Breeding
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    Chapter 7 Quantitative Genetics in Breeding
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    Chapter 8 Parental Selection
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    Chapter 9 Methods for Advancing Segregating Populations
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    Chapter 10 Recurrent Selection
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    Chapter 11 Biometrics Applied to Soybean Breeding
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    Chapter 12 BLUP in the Genetic Evaluation of Parents, Generations, Populations, and Progenies
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    Chapter 13 Soybean Genetic Mapping
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    Chapter 14 Marker-Assisted Selection and Genomic Selection
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    Chapter 15 Breeding GM Cultivars
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    Chapter 16 GM Cultivars
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    Chapter 17 Resistance to Diseases
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    Chapter 18 Resistance to Insects
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    Chapter 19 Breeding for Tolerance to Abiotic Stress
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    Chapter 20 Breeding for Nutritional Quality
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    Chapter 21 Agronomical Aspects of the Development of Cultivars
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    Chapter 22 Seed Multiplication and Maintenance
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    Chapter 23 Registration and Protection of Cultivars
Attention for Chapter 11: Biometrics Applied to Soybean Breeding
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Chapter title
Biometrics Applied to Soybean Breeding
Chapter number 11
Book title
Soybean Breeding
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-57433-2_11
Book ISBNs
978-3-31-957432-5, 978-3-31-957433-2
Authors

Cosme Damião Cruz, Haroldo Silva Rodrigues, Renato Domiciano Silva Rosado, Leonardo Lopes Bhering

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