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Preventive Nutrition

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Cover of 'Preventive Nutrition'

Table of Contents

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    Book Overview
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    Chapter 1 Preventive Nutrition
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    Chapter 2 Prevention of Cancers of the Esophagus and Stomach
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    Chapter 3 Non-Nutritive Components in Foods as Modifiers of the Cancer Process
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    Chapter 4 Dietary Supplements and Cancer Risk
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    Chapter 5 Soy Consumption and Cancer Prevention
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    Chapter 6 Tomato, Lycopene, and Prostate Cancer
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    Chapter 7 Iron and Heart Disease
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    Chapter 8 Homocysteine, Folic Acid, and Cardiovascular Disease Risk
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    Chapter 9 n-3 Fatty Acids from Fish and Plants
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    Chapter 10 Antioxidant Vitamin Supplementation and Cardiovascular Disease
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    Chapter 11 Health Effects of Trans Fatty Acids
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    Chapter 12 Obesity and Insulin Resistance in Childhood and Adolescence
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    Chapter 13 Prevention of Pediatric Obesity
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    Chapter 14 Can Childhood Obesity Be Prevented?
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    Chapter 15 Obesity and Chronic Disease
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    Chapter 16 Osteoarthritis
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    Chapter 17 Calcium Requirements During Treatment of Osteoporosis in Women
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    Chapter 18 Osteoporosis
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    Chapter 19 Antioxidant Status and Risk for Cataract
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    Chapter 20 Antioxidant Nutrients and Prevention of Oxidant-Mediated Diseases
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    Chapter 21 Nutritional Supplements and Upper Respiratory Tract Illnesses in Young Children in the United States
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    Chapter 22 Micronutrients and Immunity in Older People
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    Chapter 23 Vitamin A and the Prevention of Morbidity, Mortality, and Blindness
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    Chapter 24 Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects
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    Chapter 25 Maternal Nutrition and Preterm Delivery
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    Chapter 26 Dietary Polyunsaturated Fatty Acids for Optimal Neurodevelopment
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    Chapter 27 Micronutrient Deficiencies and Maternal Thinness
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    Chapter 28 Potential Benefits of Preventive Nutrition Strategies
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    Chapter 29 Nutrition and Food Policy in Norway
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    Chapter 30 Prevention of Malnutrition in Chile
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    Chapter 31 Effect of Westernization of Nutritional Habits on Obesity Prevalence in Latin America
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    Chapter 32 Effects of Western Diet on Risk Factors of Chronic Diseases in Asia
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    Chapter 33 Alcohol
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    Chapter 34 Influence of Medication on Nutritional Status
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    Chapter 35 Health Claims for Foods and Dietary Supplements
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    Chapter 36 Teaching Preventive Nutrition in Medical Schools
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    Chapter 37 Preventive Nutrition Throughout the Life Cycle
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Title
Preventive Nutrition
Published by
Springer Science & Business Media, January 2005
DOI 10.1007/978-1-59259-880-9
ISBNs
978-1-58829-445-6, 978-1-59259-880-9
Editors

Bendich, Adrianne, Deckelbaum, Richard J.

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 35 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 9%
Student > Master 1 3%
Unknown 31 89%
Readers by discipline Count As %
Medicine and Dentistry 2 6%
Agricultural and Biological Sciences 1 3%
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Unknown 31 89%