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Bacteria in Agrobiology: Crop Productivity

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Cover of 'Bacteria in Agrobiology: Crop Productivity'

Table of Contents

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    Book Overview
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    Chapter 1 Endophytic Bacteria: A Biotechnological Potential in Agrobiology System
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    Chapter 2 Beneficial Effects of Plant Growth-Promoting Rhizobacteria on Improved Crop Production: Prospects for Developing Economies
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    Chapter 3 Role of Plant Growth-Promoting Rhizobacteria for Commercially Grown Medicinal Plants
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    Chapter 4 Rhizosphere Bacteria from Coastal Sand Dunes and Their Applications in Agriculture
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    Chapter 5 Plant-Associated Bacteria in Nitrogen Nutrition in Crops, with Special Reference to Rice and Banana
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    Chapter 6 Potential of Rhizobia in Productivity Enhancement of Macrotyloma uniflorum L. and Phaseolus vulgaris L. Cultivated in the Western Himalaya
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    Chapter 7 Root Nodule and Rhizosphere Bacteria for Forage Legume Growth Promotion and Disease Management
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    Chapter 8 Bioinoculants: Understanding Chickpea Rhizobia in Providing Sustainable Agriculture
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    Chapter 9 Plant Growth-Promoting Rhizobacteria as Zinc Mobilizers: A Promising Approach for Cereals Biofortification
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    Chapter 10 Functional Aspect of Phosphate-Solubilizing Bacteria: Importance in Crop Production
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    Chapter 11 The Role of Siderophores in Plant Growth-Promoting Bacteria
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    Chapter 12 Role of Microbial Siderophores in Improving Crop Productivity in Wheat
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    Chapter 13 Induction of Plant Defense Response and Its Impact on Productivity
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    Chapter 14 Plant Growth-Promoting Rhizobacteria for Plant Immunity
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    Chapter 15 Integrated Diseases Management in Groundnut for Sustainable Productivity
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    Chapter 16 The Effects of Volatile Metabolites from Rhizobacteria on Arabidopsis thaliana
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    Chapter 17 Exopolysaccharides of Paenibacillus polymyxa Rhizobacteria in Plant–Bacterial Interactions
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    Chapter 18 Interactions in Rhizosphere for Bioremediation of Heavy Metals
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    Chapter 19 The State of the Rhizoinhabitants in Bridging the Gap Between Plant Productivity and Persuasiveness During Remediation
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Title
Bacteria in Agrobiology: Crop Productivity
Published by
Springer-Verlag Berlin Heidelberg, January 2013
DOI 10.1007/978-3-642-37241-4
ISBNs
978-3-64-237241-4, 978-3-64-237240-7, 978-3-64-243098-5
Editors

Dinesh K. Maheshwari, Meenu Saraf, Abhinav Aeron

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Mendeley readers

The data shown below were compiled from readership statistics for 360 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 2 <1%
Brazil 1 <1%
Malaysia 1 <1%
India 1 <1%
Greece 1 <1%
Unknown 354 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 71 20%
Student > Master 61 17%
Researcher 45 13%
Student > Bachelor 35 10%
Student > Doctoral Student 25 7%
Other 58 16%
Unknown 65 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 188 52%
Biochemistry, Genetics and Molecular Biology 33 9%
Environmental Science 26 7%
Immunology and Microbiology 9 3%
Chemistry 7 2%
Other 22 6%
Unknown 75 21%