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Craft Beverages and Tourism, Volume 2

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Cover of 'Craft Beverages and Tourism, Volume 2'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Brewing Green: Sustainability in the Craft Beer Movement
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    Chapter 3 Craft Beer Enthusiasts’ Support for Neolocalism and Environmental Causes
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    Chapter 4 Pure Michigan Beer? Tourism, Craft Breweries, and Sustainability
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    Chapter 5 Representing Rurality: Cider Mills and Agritourism
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    Chapter 6 Developing Social Capital in Craft Beer Tourism Markets
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    Chapter 7 New Jersey Craft Distilleries: Sense of Place and Sustainability
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    Chapter 8 Drink Tourism: A Profile of the Intoxicated Traveler
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    Chapter 9 Craft Brewing Festivals
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    Chapter 10 (Micro)Movements and Microbrew: On Craft Beer, Tourism Trails, and Material Transformations in Three Urban Industrial Sites
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    Chapter 11 Brewing a Beer Industry in Asheville, North Carolina
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    Chapter 12 An Exploration of the Motivations Driving New Business Start-up in the United States Craft Brewing Industry
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    Chapter 13 Conclusion
Attention for Chapter 3: Craft Beer Enthusiasts’ Support for Neolocalism and Environmental Causes
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