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Biodiversity, Biofuels, Agroforestry and Conservation Agriculture

Overview of attention for book
Cover of 'Biodiversity, Biofuels, Agroforestry and Conservation Agriculture'

Table of Contents

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    Book Overview
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    Chapter 1 Agroecology as a Transdisciplinary Science for a Sustainable Agriculture
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    Chapter 2 Measuring Agricultural Sustainability
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    Chapter 3 Sustainable Bioenergy Production, Land and Nitrogen Use
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    Chapter 4 Biofuels, the Role of Biotechnology to Improve Their Sustainability and Profitability
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    Chapter 5 Challenges and Opportunities of Soil Organic Carbon Sequestration in Croplands
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    Chapter 6 Conservation Agriculture Under Mediterranean Conditions in Spain
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    Chapter 7 Conservation Tillage and Sustainable Agriculture in Semi-arid Dryland Farming
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    Chapter 8 Synergism Among Crops to Improve Dryland Crop Production
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    Chapter 9 Sustainable Irrigation to Balance Supply of Soil Water, Oxygen, Nutrients and Agro-Chemicals
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    Chapter 10 Agricultural Practices in Northeast India and Options for Sustainable Management
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    Chapter 11 Microbial Community Structure and Diversity as Indicators for Evaluating Soil Quality
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    Chapter 12 Integrating Silvopastoralism and Biodiversity Conservation
Attention for Chapter 11: Microbial Community Structure and Diversity as Indicators for Evaluating Soil Quality
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