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Chocolate and Health

Overview of attention for book
Cover of 'Chocolate and Health'

Table of Contents

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    Book Overview
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    Chapter 1 Chocolate as Medicine: A Changing Framework of Evidence Throughout History
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    Chapter 2 Industrial Treatment of Cocoa in Chocolate Production: Health Implications
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    Chapter 3 Biomarkers of Cocoa Consumption
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    Chapter 4 Botany and Pharmacognosy of the Cacao Tree
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    Chapter 5 Chocolate and Health: A Brief Review of the Evidence
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    Chapter 6 Polyphenolic Antioxidants and Health
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    Chapter 7 Acute Vascular Effects of Chocolate in Healthy Human Volunteers
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    Chapter 8 Vascular and Platelet Effects of Cocoa
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    Chapter 9 Cocoa, Chocolate and Hypertension
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    Chapter 10 Cocoa, Chocolate and Blood Lipids
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    Chapter 11 Psychological Drivers of Chocolate Consumption
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    Chapter 12 Chocolate and Mood
Attention for Chapter 4: Botany and Pharmacognosy of the Cacao Tree
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