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The Effects of Farm and Food Policy on Obesity in the United States

Overview of attention for book
Cover of 'The Effects of Farm and Food Policy on Obesity in the United States'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Obesity in America
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    Chapter 3 Consequences of Obesity
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    Chapter 4 Causes of Obesity: Individual Physiology and Consumption Choices
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    Chapter 5 Causes of Obesity: External Influences
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    Chapter 6 Role for Government: In Principle
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    Chapter 7 US Farm Subsidies and Obesity
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    Chapter 8 Agricultural R&D, Technology, and Obesity
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    Chapter 9 Fat Taxes and Thin Subsidies as Obesity Policy
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    Chapter 10 Other Food Policies as Obesity Policy
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    Chapter 11 Summary and Synthesis
Attention for Chapter 8: Agricultural R&D, Technology, and Obesity
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