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The Effects of Farm and Food Policy on Obesity in the United States

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Cover of 'The Effects of Farm and Food Policy on Obesity in the United States'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Obesity in America
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    Chapter 3 Consequences of Obesity
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    Chapter 4 Causes of Obesity: Individual Physiology and Consumption Choices
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    Chapter 5 Causes of Obesity: External Influences
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    Chapter 6 Role for Government: In Principle
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    Chapter 7 US Farm Subsidies and Obesity
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    Chapter 8 Agricultural R&D, Technology, and Obesity
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    Chapter 9 Fat Taxes and Thin Subsidies as Obesity Policy
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    Chapter 10 Other Food Policies as Obesity Policy
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    Chapter 11 Summary and Synthesis
Attention for Chapter 4: Causes of Obesity: Individual Physiology and Consumption Choices
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