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Food Safety Governance

Overview of attention for book
Food Safety Governance
Springer Berlin Heidelberg

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 The Need for Change
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    Chapter 3 Overview of the General Framework
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    Chapter 4 The Process of Framing
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    Chapter 5 The Process of Assessment
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    Chapter 6 The Processes Evaluation and Management
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    Chapter 7 Legal and Institutional Aspects of the General Framework
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    Chapter 8 A Structured Approach to Participation
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    Chapter 9 Communication About Food Safety
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    Chapter 10 Implementation of the General Framework: Genetically Modified (Cry1Ab) Maize Case Study1
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    Chapter 11 Summary: Key Features of the General Framework
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    Chapter 12 Input of Key Actors in the Development of the General Framework
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    Chapter 13 Commentaries on the Revised General Framework1
Attention for Chapter 2: The Need for Change
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Chapter title
The Need for Change
Chapter number 2
Book title
Food Safety Governance
Published by
Springer, Berlin, Heidelberg, January 2009
DOI 10.1007/978-3-540-69309-3_2
Book ISBNs
978-3-54-069308-6, 978-3-54-069309-3
Authors

A. Ely, A. Stirling, M. Dreyer, O. Renn, E. Vos, F. Wendler

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