Ice Cream

Overview of attention for book

Cover of 'Ice Cream'

Table of Contents

Attention for Chapter 4: Flavoring and Coloring Materials

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dimensions_citation: 265 Dimensions

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So far, Dimensions has found 265 publications that cite this research output.

265

The most recent citing publications are shown below. View all 265 publications that cite this research output on Dimensions.

Yogurt ice cream with Bifidobacterium longum subsp. longum TISTR 2195: effects of fat content and prebiotics on physicochemical and rheological properties, ice cream microstructure, and probiotic survival

Article in International Journal of Food Properties (April 2024)

Retarding ice recrystallization by tamarind seed polysaccharide: Investigation in ice cream mixes and insights from molecular dynamics simulation

Article in Food Hydrocolloids (April 2024)

Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams

Article in Applied Sciences (March 2024)

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