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Plant Growth and Health Promoting Bacteria

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Cover of 'Plant Growth and Health Promoting Bacteria'

Table of Contents

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    Book Overview
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    Chapter 1 Benefits of Plant Growth-Promoting Rhizobacteria and Rhizobia in Agriculture
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    Chapter 2 Plant Growth Promoting Rhizobacteria: Fundamentals and Applications
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    Chapter 3 Potential of PGPR in Agricultural Innovations
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    Chapter 4 Importance of Biofilm Formation in Plant Growth Promoting Rhizobacterial Action
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    Chapter 5 Plant Growth Promoting Rhizobacteria: Constraints in Bioformulation, Commercialization, and Future Strategies
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    Chapter 6 Antifungal Compounds of Plant Growth Promoting Rhizobacteria and Its Action Mode
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    Chapter 7 Role of Plant Growth Promoting Rhizobacteria in Biocontrol of Plant Diseases and Sustainable Agriculture
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    Chapter 8 Potential of Bacilli for Biocontrol and Its Exploitation in Sustainable Agriculture
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    Chapter 9 Plant Growth Promoting Rhizobacteria as Biocontrol Agents Against Soil-Borne Plant Diseases
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    Chapter 10 Sustainable Approaches for Biological Control of Fusarium Wilt in Pigeon Pea (Cajanus cajan L. Millspaugh)
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    Chapter 11 Plant Growth Promoter Rhizobacteria in Plants Inhabiting Harsh Tropical Environments and Its Role in Agricultural Improvements
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    Chapter 12 Cold-Tolerant Agriculturally Important Microorganisms
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    Chapter 13 The Role of Plant Growth Promoting Rhizobacteria in Sustainable and Low-Input Graminaceous Crop Production
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    Chapter 14 Rice Endophytic Diazotrophic Bacteria
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    Chapter 15 Bacillus and Paenibacillus spp.: Potential PGPR for Sustainable Agriculture
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    Chapter 16 The Role of ACC Deaminase Producing PGPR in Sustainable Agriculture
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    Chapter 17 The Role of the C:N:P Stoichiometry in the Carbon Balance Dynamics of the Legume–AMF–Rhizobium Tripartite Symbiotic Association
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    Chapter 18 Regulation of Nitrogen Assimilation in Foliar Fed Legume Plants at Insufficient Molybdenum Supply
Attention for Chapter 17: The Role of the C:N:P Stoichiometry in the Carbon Balance Dynamics of the Legume–AMF–Rhizobium Tripartite Symbiotic Association
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Chapter title
The Role of the C:N:P Stoichiometry in the Carbon Balance Dynamics of the Legume–AMF–Rhizobium Tripartite Symbiotic Association
Chapter number 17
Book title
Plant Growth and Health Promoting Bacteria
Published by
Springer, Berlin, Heidelberg, January 2010
DOI 10.1007/978-3-642-13612-2_17
Book ISBNs
978-3-64-213611-5, 978-3-64-213612-2
Authors

Vincent M. Gray

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 27%
Student > Bachelor 2 18%
Professor > Associate Professor 2 18%
Researcher 2 18%
Student > Ph. D. Student 1 9%
Other 1 9%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 73%
Medicine and Dentistry 1 9%
Unknown 2 18%