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Soil Microbiology and Sustainable Crop Production

Overview of attention for book
Cover of 'Soil Microbiology and Sustainable Crop Production'

Table of Contents

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    Book Overview
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    Chapter 1 The Nature of Sustainable Agriculture
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    Chapter 2 The Microbiology of Natural Soils
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    Chapter 3 Soil Microbiology and Nutrient Cycling
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    Chapter 4 The Role of Microbial Communities in the Formation and Decomposition of Soil Organic Matter
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    Chapter 5 Intimate Associations of Beneficial Soil Microbes with Host Plants
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    Chapter 6 Soil-Borne Pathogens and Their Interactions with the Soil Environment
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    Chapter 7 The Impact of Land-Use Practices on Soil Microbes
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    Chapter 8 The Effects of Plant Breeding on Soil Microbes
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    Chapter 9 Utilizing Soil Microbes for Biocontrol
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    Chapter 10 How Will Climate Change Impact Soil Microbial Communities?
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    Chapter 11 Evaluating the Economic and Social Impact of Soil Microbes
Attention for Chapter 4: The Role of Microbial Communities in the Formation and Decomposition of Soil Organic Matter
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